Erscheinungsdatum: 08.05.2017, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Catering and Convention Service Survival Guide in Hotels and Casinos, Autor: Backus, Lisa Lynn // Shock, Patti J., Verlag: Business Expert Press, Sprache: Englisch, Schlagworte: BUSINESS & ECONOMICS // Industries // Hospitality // Travel & Tourism, Rubrik: Wirtschaft // Einzelne Wirtschaftszweige, Seiten: 234, Informationen: Paperback, Gewicht: 346 gr, Verkäufer: averdo
The Everything Guide to Starting and Running a Catering Business ab 11.65 EURO Insider's Advice on Turning your Talent into a Career
Erscheinungsdatum: 17.08.2011, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: A Caterer's Guide to Sundries - A Vintage Article on the Preparation of Cereals, Salads, Sandwiches and Other Catering Sundries, Autor: Morel, J. J, Verlag: Inman Press, Sprache: Englisch, Schlagworte: COOKING // General, Rubrik: Essen und Trinken // Allgemeines, Lexika, Seiten: 94, Informationen: Paperback, Gewicht: 131 gr, Verkäufer: averdo
The Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit ab 10.99 € als epub eBook: . Aus dem Bereich: eBooks, Wirtschaft,
The Steward's Handbook and Guide to Party Catering. in Five Parts ab 18.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbücher, Geist & Wissen,
The Everything Guide to Starting and Running a Catering Business ab 11.73 € als epub eBook: Insider's Advice on Turning your Talent into a Career. Aus dem Bereich: eBooks, Wirtschaft,
“Looking To Start Your Own Catering Company?” "Ready to work for yourself in the catering industry?” “Ready to learn the ins-and-outs of the catering business?” This practical guide is designed for those that might not really understand the science behind the catering business and how it works and are looking to gain a complete understanding of this fun & potentially lucrative business. Believe it or not, there are proven and effective strategies on getting your catering business up, running and successful in a short period of time. And I give them all to you within this guide. You will finally learn how to plan, start, operate and manage a successful catering operation through time tested, practical and efficient methods. Let's face it, if you don't know the strategies and techniques to hone your business skills then how can you expect to be able to start and operate a catering business. Discover these techniques today and have a blueprint to dramatically improve your success rate of owning and managing your own business. The secret to your success will be how well you apply what you discover in this guide. Learn these strategies, apply them and be well on your way to having a successful catering operation for years to come. Here is just a bit of what You'll Learn about planning, starting and operating a successful catering business. The many paths to the catering business. The practical steps to becoming a professional caterer. Equipping your business properly. Stocking your essentials. Staffing your business effectively. The most effective planning of your events. Keeping track of your financials. Pricing your services appropriately. And much more.... Owning and operating your own catering business has many benefits one can enjoy. Gaining the knowledge of the factors of success for planning, starting 1. Language: English. Narrator: Chris Brinkley. Audio sample: http://samples.audible.de/bk/acx0/019475/bk_acx0_019475_sample.mp3. Digital audiobook in aax.